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Cooking

Wok Hei Buffalo

HIGH-PERFORMANCE COOKING FOR LARGE-SCALE KITCHENS

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The Wok Hei Buffalo is an advanced cooking system designed for food courts, catering services, and commercial kitchens in Singapore. Built for high-volume meal preparation, it features a rotating wok system that ensures even heat distribution and prevents dry burning, preserving the authentic flavors of every dish.
 

Powered by a 25kW electromagnetic heating system, it reaches up to 230°C, making it ideal for high-intensity stir-frying. The four-leaf spiral fork and independent double drive system enhance texture consistency, while real-time temperature monitoring ensures precision and quality.
 

With an automated seasoning system, quick oil refueling (2L in 20 seconds), and an easy-to-clean modular design, the Wok Hei Buffalo delivers speed, efficiency, and accuracy. Perfect for hawker stalls, hotels, and corporate kitchens, this smart appliance optimizes large-scale cooking while reducing waste and labor.

SMART DIGITAL COOKING

Remotely access and update recipes for seamless kitchen operations.

SMART TOUCHSCREEN CONTROL

Intuitive, intelligent touch controls for easy operation.​

PRECISION CULINARY

Accurate ingredient measurement for consistent, high-quality results with reduced power usage.

ENDLESS RECIPE LIBRARY

Access an unlimited selection of recipes anytime.

IOT CONNECTIVITY

Interconnect smart kitchen devices through the Internet of Things (IoT) for efficient workflows.​

SMOKE MANAGEMENT

Efficient smoke control for a cleaner cooking environment.

ONE-TOUCH AUTOMATION

Automate cooking and cleaning processes with a single click for effortless operation.

SELF-CLEANING

TECHNOLOGY

Self-cleaning technology for easy maintenance and hygiene.​

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Wok Hei Buffalo Parameters

  • Machine size (Width, depth, and height): 110×130×195cm

  • Condiment bottles voltage: 11L (large), 3.3L (small)

  • Serving capacity: 250 people/h (limited to working meals)

  • Stir-fry portion range: 10-17kg (of ingredients for each cooking)

  • Rated power: 25kW

  • Rated voltage: 380V

  • Weight: About 400kg

  • Frying pan volume: 68L

Core Features

The Weiba Buffalo features a rotating wok, real-time temperature control, and independent double drive cooking. It offers easy cleaning, precise seasoning, fast refueling, and 25kW electromagnetic heating up to 230°C. With automatic feeding, cooking, and cleaning, it includes four dish warehouses, food-grade materials, IP66 waterproofing, and a self-cleaning oil fume box for efficient, high-capacity operation.

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