
Wok Hei Master
​THE FUTURE OF COMMERICAL COOKING IN SINGAPORE
The Wok Hei Master-H22 is a revolutionary commercial cooking robot designed to redefine kitchen efficiency and automation. Featuring an advanced digital interface, this state-of-the-art appliance is built for high-performance cooking without the need for constant supervision. With access to unlimited recipes, it can prepare a diverse range of dishes effortlessly, making it the perfect solution for busy restaurants, food courts, and large-scale catering businesses in Singapore.
One of the standout features of the Wok Hei Master-H22 is its automatic cleaning system, which ensures hygiene and ease of maintenance while reducing labor costs. The one-touch operation simplifies complex cooking processes, allowing for seamless execution with minimal human intervention. Additionally, its smoke treatment technology maintains a clean kitchen environment, ideal for locations where ventilation is a concern.
Unlike traditional cooking methods that rely on open flames, the Wok Hei Master-H22 uses an energy-efficient electromagnetic heating system, making it safer and more sustainable. With zero kitchen waste technology, this smart appliance optimises ingredient usage, reducing food wastage and improving cost efficiency. Whether you're managing a high-volume restaurant or a central kitchen, the Wok Hei Master-H22 is the next-generation solution to meet Singapore’s fast-paced culinary demands.
SMART DIGITAL COOKING
Remotely access and update recipes for seamless kitchen operations.
SMART TOUCHSCREEN CONTROL
Intuitive, intelligent touch controls for easy operation.​
PRECISION CULINARY
Accurate ingredient measurement for consistent, high-quality results with reduced power usage.
ENDLESS RECIPE LIBRARY
Access an unlimited selection of recipes anytime.
IOT CONNECTIVITY
Interconnect smart kitchen devices through the Internet of Things (IoT) for efficient workflows.​
SMOKE MANAGEMENT
Efficient smoke control for a cleaner cooking environment.
ONE-TOUCH AUTOMATION
Automate cooking and cleaning processes with a single click for effortless operation.
SELF-CLEANING
TECHNOLOGY
Self-cleaning technology for easy maintenance and hygiene.​

Wok Hei Master-H22 Parameters
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Machine size (Width, depth and height): 55x60x143cm
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Weight: 130kg
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Condiment bottles voltage: 3.3L / 1.3L
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Serving capacity: 30 people/h (limited to working meals)
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Stir-fry portion range: 300g–2000g (of ingredients for each cooking)
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Rated power: 5.5kW
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Rated voltage: 220V
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Frying pan volume: 10L
Core Features
It features one-click cooking and precise temperature control throughout the process. It features an independent double-drive stir-fry for strong, even cooking. It delivers large, powerful, and full heat for a delicious taste. Intelligent recipe programming automatically adds seasoning. It handles the automatic processing of cooking fumes and pot washing for a seamless cooking experience.
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